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Amanda Danielson is an advanced sommelier and the owner of the restaurants Trattoria Stella and The Franklin and the retail shop Blue Goat Wine & Provisions in Traverse City, Michigan. She curates all things served in a glass, bottle, or other vessel at both restaurants, but her actual floor time is spent at Trattoria Stella. Danielson is also the co-founder and co-director, with Sean O’Keefe of Mari Vineyards, of the City of Riesling symposium which brings winemakers from around the world to Traverse City for a weekend of global wine education.
The clever ways that Michigan restaurateur and somm Amanda Danielson convinces people to try new crus and obscure wines
