A recent move finds her at 30-unit Cooper’s Hawk overseeing consumer programs and staff training
How the star wine director turned a side hustle into a full-time hospitality consultancy
The chef-somm organized a volunteer movement to feed firefighters during the NorCal wildfires—all while undergoing chemotherapy
It’s no small feat to manage the passage of alcohol from Mexico into the U.S.
The Master Sommelier shares his tips and strategies for overseeing a large-scale program