Bathtub Gin Brings its Sustainability-Driven Cocktail Menu to LA
Head bartender and beverage director Brendan Bartley discusses the New York City Roaring Twenties-inspired cocktail bar’s new spot on the West Coast
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How 2 Wine Professionals Made Big Job Changes
From winemaking to hospitality and NYC to Charleston, South Carolina, Erin Miller and Matthew Conway detail their career moves over the past two years
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The Best Alcohol Industry Podcasts, According to Beverage Professionals
Thirteen wine and spirits leaders spotlight the beverage industry podcasts that offer valuable insights, representation, and entertainment
Meet the New Generation of Canadian Winemakers with South Asian Roots
Descendants of Punjabi farmers are now wine entrepreneurs in British Columbia’s Okanagan Valley
Inside the Career Transitions of 4 Beverage and Hospitality Professionals
Hristo Zisovski, Jared Hooper, Chelsea Carrier, and Hernan Martinez discuss their job changes and geographical moves over the past 18 months
What Becky Wasserman Taught Us About Burgundy—and Humanity
Icy Liu, the social media manager and sales associate for Becky Wasserman & Co., pays tribute to the life and legacy of the late Burgundy champion
3 Wine Professionals Share Their Career Shifts
Catching up with Philana Bouvier, James Sligh, and David Keck, MS about their recent job transitions
Why the Wine Industry Is Betting on Jermaine Stone
How the Wine & Hip Hop entrepreneur is expanding his empire to video, using street culture and music to build a more inclusive wine world
Meet the New Generation of Mexican-American Winemakers
Inspired by their predecessors’ hard work and achievements, these young pioneers bring new winemaking styles—and a new agenda—as they carve their own path in the industry
Inside the Career and Cross-Country Moves of 4 Top Somms
Speaking with Josh Nadel, MS, Jack Mason, MS, Sally Stewart, and Steven Washuta about cross-country moves and career changes during the pandemic
Tracking the Career Transitions of 3 Top Somms
Catching up with Cristie Norman, Rebecca Flynn, and Harry Ballmann about their pandemic-influenced job moves
One Sommelier’s Mission to Elevate Korean Spirits
Kyungmoon Kim launches KMS Imports, a first-of-its-kind premium portfolio that reclaims Korea’s ancient brewing and distilling traditions
The Zimbabwean Somm Reimagining South Africa’s Wine Industry
How Tinashe Nyamudoka is creating a new model for a Black-owned wine brand in a country fraught with inequality
Victoria James Tells Her Story
A Q&A with NYC’s Cote restaurant sommelier about her powerful new memoir, Wine Girl