Why the Wine Industry Is Betting on Jermaine Stone
How the Wine & Hip Hop entrepreneur is expanding his empire to video, using street culture and music to build a more inclusive wine world
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Meet the New Generation of Mexican-American Winemakers
Inspired by their predecessors’ hard work and achievements, these young pioneers bring new winemaking styles—and a new agenda—as they carve their own path in the industry
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Inside the Career and Cross-Country Moves of 4 Top Somms
Speaking with Josh Nadel, MS, Jack Mason, MS, Sally Stewart, and Steven Washuta about cross-country moves and career changes during the pandemic
Tracking the Career Transitions of 3 Top Somms
Catching up with Cristie Norman, Rebecca Flynn, and Harry Ballmann about their pandemic-influenced job moves
One Sommelier’s Mission to Elevate Korean Spirits
Kyungmoon Kim launches KMS Imports, a first-of-its-kind premium portfolio that reclaims Korea’s ancient brewing and distilling traditions
The Zimbabwean Somm Reimagining South Africa’s Wine Industry
How Tinashe Nyamudoka is creating a new model for a Black-owned wine brand in a country fraught with inequality
Victoria James Tells Her Story
A Q&A with NYC’s Cote restaurant sommelier about her powerful new memoir, Wine Girl
How Lindsay Woodard Became a Cult Willamette Valley Vintner
Under the radar in Oregon, the founder of Retour achieved success by using her marketing savvy to entice collectors in the South
The Wine Mavericks That Heralded a New Generation at U.C. Davis
A group of enology grads is upending expectations with their micro-label, minimalist natural wines
How Jackson Family Wines’ Top Brass in Oregon Is Shaping the Willamette Valley’s Future
With Eugenia Keegan at the helm in Oregon, JFW is guiding the valley’s evolution into an elite, luxury region. In return, the valley is doing the same for JFW
How Martine Saunier Cultivated the World’s Most Coveted Wines
The iconic Bay Area importer discovered virtuosos like Henri Jayer—and ushered in a new era of boutique French wines
Taking the Concept of Vine Variability to New Levels
The proprietor of Hiyu Wine Farm discusses his techniques and explains why viticultural diversity is the future
Creating a Competitive Advantage with Yeast
How Omega Yeast is powering a legion of small brewers with unconventional strains and blends
Exploring the Roots of Regionally Distinct Spirits
The Wigle Whiskey founders on their Terroir Rye Project and small-batch experiments