Dispatch
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Christina has been telling wine stories for 15 years, from her former homes in London, England and Perth, Australia, and now in her current home in New York’s Hudson Valley. She has written for publications around the globe and is currently Wine Enthusiast magazine’s Writer at Large for New Zealand, Australia, New York and Great Britain. Each year, she tastes and reviews over 1,500 wines from these regions and pens dozens of articles. Christina is also an active presenter and educator.
Christina Pickard has been telling wine stories for 15 years, from her former homes in London, England and Perth, Australia, and now in her current home in New York’s Hudson Valley. She has written for publications around the globe and is currently Wine Enthusiast magazine’s writer at large for New Zealand, Australia, New York and Great Britain. Each year, she tastes and reviews over 1,500 wines from these regions and pens dozens of articles. Christina is also an active presenter and educator.
Nearly 400 years ago, Chenin Blanc traveled from France to South Africa, where it thrived in a warmer, drier climate. Now, researchers from the two countries are teaming up to find more resilient clones amidst climate change
Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more premium bottles make inroads next?
Jackson Family Wines’ expansion into England underscores a quality movement in the nation’s still wine industry—and could propel it onto a world stage
New Zealand has been producing Chardonnay for decades, but quality examples of this wine are on the rise from both islands—and they’re making their way to U.S. shores
