The Science of Salt in Cocktails
From “salt air” to flavored salts, here’s how bartenders are tapping the mineral’s potential to boost flavor and texture in drinks
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The Science of Sweetness in Cocktails
How bartenders use sugar in mixed drinks—and what researchers say about our perception of sweetness
Top Under-$50 Bottles Recommended by Spirits Judges
Jackson Cannon, Julie Reiner, and others share their number one picks for affordable bottles to stock bars and retail shelves
6 Barware Trends Predicted by Bar Suppliers
In-demand products in the cocktail space include smoking boxes and biodegradable straws, among others