Can Non-Alcoholic Tequila Replicate the Real Thing?
The boom in tequila and non-alcoholic drinks have fueled an inevitable crossover, but recreating tequila’s flavor without alcohol isn’t easy
Non-Alcoholic
FEATURED
How Technology Is Transforming No- and Low-Alcohol Wine
From non-traditional yeasts to nano-membrane filtration, a wave of innovation is helping winemakers rebuild what’s lost when alcohol is removed from wine
LATEST
Inside the Quest to Make Better Non-Alcoholic Wines
As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken out of the equation
A Breakthrough Year for Low-Alcohol Wines
It’s a pivotal moment for the no- and low-alcohol wine market, with production increasing and the first geographical indications in the EU
Germany Is Driving the Quality Revolution for Non-Alcoholic Wine
By focusing on quality base wines and technological advancements, Germany is building on its long history of non-alcoholic wine production
Functional Beverages Are Big Business—Here’s What You Need to Know
These drinks contain wellness-aligned ingredients such as CBD, adaptogens, and nootropics, some claiming to enhance mood or relax the drinker—but promising any benefits is complicated
The Rise of the Non-Alcoholic Pairing Menu
Carefully crafted zero-proof pairings at fine-dining restaurants around the world are proving to offer much more than a substitute for wine
Meet the New Generation of Non-Alcoholic Spirits
How a growing number of producers are creating a range of innovative ethanol-free spirits that aim to achieve flavor and textural complexity sans ethanol
How Bars Are Embracing the Low- and No-Alcohol Trend
Bartenders share their approach to the rising demand for low-octane drinks and mindful drinking spaces—and even the “sober bar”
