Jackie DeGiorgio

Jaclyn DeGiorgio

Jaclyn DeGiorgio is a Milan-based food, wine, and travel writer and a food tour guide. She has contributed to La Cucina Italiana, USA Today 10 Best, National Geographic Traveller, Conde Nast Traveler, Olive, and the Houston Chronicle, among other publications. She holds a Level Three certificate from the Wine and Spirits Education Trust. Follow her @jaclyndegiorgio on Instagram or on her blog.