Italy’s Unexpected New Hub for High-Quality Riesling
Lombardy has become a Riesling hotbed thanks to a new generation of producers in Oltrepò Pavese crafting some of Italy’s most prominent expressions of the grape
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The Rise of the Non-Alcoholic Pairing Menu
Carefully crafted zero-proof pairings at fine-dining restaurants around the world are proving to offer much more than a substitute for wine
The Amphora Project in Emilia-Romagna Channeling the Region’s Roman Roots
A cultural exchange with Georgian winemakers, ANsomigaFORA has helped Romagnoli producers rediscover the region’s native grape varieties through qvevri
