Understanding the Evolution of Cannabis Wine
Dealcoholized wines made with cannabis are hitting dispensary shelves this fall, but producers must still contend with legal hurdles
Jonathan Cristaldi has written about wine for Food & Wine, Los Angeles Magazine, Liquor.com, First We Feast, Thrillist, Time Out LA, and Psychology Today. He was previously the editor in chief of Wine Access and is currently a contributing editor to The SOMM Journal. A witty, avant-garde educator, he was named a Wine Prophet by Time Out NY. Follow him on Instagram @jcristaldi.
Dealcoholized wines made with cannabis are hitting dispensary shelves this fall, but producers must still contend with legal hurdles
Five winemakers discuss the country’s latest developments at a Food & Wine Classic session in Aspen
At the Food & Wine Classic in Aspen, Marcus Samuelsson, Nina Compton, and others discussed tactics for advancing inclusion and equality in restaurants