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Katie Morton is the wine director of Marta, Caffe Marchio, and Vini e Fritti, Union Square Hospitality Group’s Roman-inspired restaurants located in The Redbury New York hotel. She joined the Marta team after spending two years as the assistant wine director of Marta’s sister restaurant, Maialino. Before her affiliation with the Union Square group, Morton worked as a sommelier at the three-Michelin-starred Eleven Madison Park and was a member of the opening team of The NoMad.
Katie Morton’s strategy for choosing antipasti-friendly sparkling wines at Danny Meyer’s Vini e Fritti
