11 wine and spirits distributor executives share the purchasing trends they are seeing—and how they predict the rebound will play out across the U.S.
How Tinashe Nyamudoka is creating a new model for a Black-owned wine brand in a country fraught with inequality
Proposed 100 percent tariffs on European wine and spirits are back on the table. Here’s what the USWTA says you need to know—and do—before the July 26 deadline for public comment
A Q&A with NYC’s Cote restaurant sommelier about her powerful new memoir, Wine Girl
Operators appeal for swift government aid to save jobs—and the restaurant industry
What you need to know about the newly defined subregions producing some of the country’s most exciting, paradigm-shifting wines