What Wholesalers’ Inventory Depletions Reveal About Industry Recovery
11 wine and spirits distributor executives share the purchasing trends they are seeing—and how they predict the rebound will play out across the U.S.
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The Zimbabwean Somm Reimagining South Africa’s Wine Industry
How Tinashe Nyamudoka is creating a new model for a Black-owned wine brand in a country fraught with inequality
How to Stop the Latest Tariff Threat
Proposed 100 percent tariffs on European wine and spirits are back on the table. Here’s what the USWTA says you need to know—and do—before the July 26 deadline for public comment
Victoria James Tells Her Story
A Q&A with NYC’s Cote restaurant sommelier about her powerful new memoir, Wine Girl
The Pandemic’s Painful Toll on Restaurant and Bar Workers
Operators appeal for swift government aid to save jobs—and the restaurant industry
Exploring Argentina’s High-Elevation Uco Valley
What you need to know about the newly defined subregions producing some of the country’s most exciting, paradigm-shifting wines
