Pierce’s Disease Is Knocking at Europe’s Door
As warming temperatures increase the risk of Pierce’s disease in European vineyards, researchers and growers are looking to California for lessons in detection, prevention, and management
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The Science Behind Dry Farming
Winemakers and researchers say dry farming can improve vine resilience and soil health—but only under the right conditions
So, You Want to Publish a Wine Book?
From pitch to publication, sommeliers and wine professionals share what it takes to translate years of experience into a book
How Mycorrhizal Fungi Create More Drought-Resistant Grapevines
As climate change continues to alter viticulture, some farmers are harnessing the power of an ancient fungus to strengthen their vines
