Dispatch
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Liza Weisstuch is a New York City-based journalist whose work has appeared in The New York Times, The Washington Post, The Daily Beast, Bon Appetit, Robb Report, and The Wall Street Journal, among others. She is the U.S. contributing editor to Whisky Magazine. You can reach her on Instagram (@livingtheproof) and X (@livingtheproof)
Though costly and labor-intensive, the nearly extinct three-chamber still is being revived by tradition-obsessed distillers chasing the character of pre-Prohibition American whiskey
From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending this summer
The original wheated bourbon has been mythologized by collectors inflating prices, but for many buyers and consumers its reputation is justified
Offering on-point merchandise can build a bar’s brand while increasing both visibility and profits
With his unique and varied skill set, Trey Wade is exploring new experiential ways to market American whiskey—and shaking up an industry that has long been the domain of older white men
Beyond lessons in bar basics, big brands are rolling out educational programs that focus on professional development, inclusivity, mental health, and more
From inventory to training, what you need to know about opening your second—or fifth—bar
Beer experts discuss the certification process and their motivations for pursuing the title
