Sharing the Wealth at High Treason
How two fine-dining pros in San Francisco found their ideal jobs spinning records and pouring allocated bottles by the glass
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Using Hidden Tech on the Restaurant Floor (and Beyond)
How apps and web services can streamline operations behind the scenes and improve guests’ experience
Wine Consulting in the Gig Economy
Some restaurants are hiring consulting wine directors—rather than full-time somms—to create their wine lists
Music for a Perfect Night at High Treason
Sip a little wine and get your groove on with this dynamic playlist from High Treason owners Michael Ireland and John Vuong
