Megan Krigbaum

Megan Krigbaum is a wine and drinks writer and a contributor to numerous publications. Before going freelance, she was a wine editor at Food & Wine magazine for ten years.


Bobby Stuckey

The Bobby Stuckey Effect

In the past 13 years, Boulder’s Frasca Food & Wine has become the epicenter of great wine service. Here, a look at how one person has helped shape America’s professional wine culture