Megan Krigbaum

Megan Krigbaum is a wine and drinks writer and a contributor to numerous publications. She’s editor at large for SevenFifty Daily and a contributing editor for PUNCH. And she’s the editor of the recently released “Essential Cocktail Book” from Ten Speed Press. Before going freelance, she was a wine editor at Food & Wine magazine for ten years.


Bobby Stuckey
Family Tree

The Bobby Stuckey Effect

In the past 13 years, Boulder’s Frasca Food & Wine has become the epicenter of great wine service. Here, a look at how one person has helped shape America’s professional wine culture