Can Non-Mexican Agave Spirits Go Mainstream?
Domestically produced agave spirits currently comprise a tiny percentage of the U.S. market, but as the category grows, producers are betting there’s room on the shelf
N.C. Stevens writes about the role beverages play in communities and cultures around the world. He has published on a range of drinks including herbal tea, coffee, beer, and the more obscure spirits of the world. His work has appeared on Atlas Obscura, Wine Enthusiast, and his self-curated website, DrinkingFolk.com.
Domestically produced agave spirits currently comprise a tiny percentage of the U.S. market, but as the category grows, producers are betting there’s room on the shelf
As U.S. demand for Mexican beer and spirits fuels industry growth, severe drought in the region complicates that success story and calls for a more sustainable approach