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Shelby Vittek has written for Wine Enthusiast, Bon Appétit, the Washington Post, Longreads, Narratively, National Geographic, and The Kitchn, among other publications, and is an associate editor of New Jersey Monthly. Follow her on Twitter and Instagram: @bigboldreds.
Strategies for attracting a diverse and loyal happy hour crowd—and boosting profits
Going beyond glass pours and cans to bring cider to the table
