3 Approaches for Organizing a Wine List
Wine directors from around the country discuss how they structure their wine lists
How To
FEATURED
Ampelography: What You Need to Know
How to distinguish vines through sight and touch
LATEST
Vegetarian Somms Share Tips for Pairing Wines with Meat
Pairing wine with animal protein can be tricky when you don’t eat meat—vegetarian somms weigh in on how they do it
How Somms Can Ace a Transition to a New Restaurant
One somm reaches out to others to find out what strategies have helped them successfully take the reins at a new job
How to Create a Cocktail List that Sells
Matt Piacentini of Portland’s Clyde Common and NYC’s The Up & Up shares his strategies
Transitioning from Conventional to Organic Winegrowing
American and Canadian vintners weigh in on the challenges and benefits of obtaining organic certification
How Somms Manage Tasting Opportunities
Sommeliers and buyers weigh in on how to balance education and work
How to Start a Tasting Room
Mari Jones of the Emeritus winery in Sonoma, California, shares her tips for starting a tasting room from scratch
How to Make Your Bar More Environmentally Friendly
6 tips, from small substitutions to big changes
Cocktail Consulting in Smaller Markets
Paul Tanguay’s advice for working off the beaten bar path