William Carroll pouring wine

William Carroll

William Carroll is the wine director of Blue Hill at Stone Barns in Pocantico Hills, New York. After graduating from Le Cordon Bleu’s Wine & Management program, apprenticing at Restaurant Lasserre, and serving a stint as a cheesemonger, he joined Blue Hill in 2015, taking over the wine program there at 25 years old; Carroll is now 26.

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