How to Profitably Turn Over Old Stock
From offering holiday specials to training bartenders to hand-sell bottles, wine buyers share their best strategies for closing out inventory
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Why U.S. Buyers Can’t Get Wine from British Columbia
Sommelier Zach Geballe details his quest to get Okanagan Valley wines onto his list—and what’s standing in the way
4 Ways Sales Reps and Buyers Can Avoid Friction
Tips for maintaining a strong working relationship—even when things go awry
5 Tips for Running a Highly Effective Tasting Group
Wine professionals give advice on getting a group off the ground—or out of a rut
Introducing Clairin, Haiti’s Rhum Agricole
Rum importer Velier breaks new ground stateside
3 Approaches for Organizing a Wine List
Wine directors from around the country discuss how they structure their wine lists
Vegetarian Somms Share Tips for Pairing Wines with Meat
Pairing wine with animal protein can be tricky when you don’t eat meat—vegetarian somms weigh in on how they do it
How Somms Can Ace a Transition to a New Restaurant
One somm reaches out to others to find out what strategies have helped them successfully take the reins at a new job
How Somms Manage Tasting Opportunities
Sommeliers and buyers weigh in on how to balance education and work
