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Wine directors from around the country discuss how they structure their wine lists
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Pairing wine with animal protein can be tricky when you don’t eat meat—vegetarian somms weigh in on how they do it
How Somms Can Ace a Transition to a New Restaurant
One somm reaches out to others to find out what strategies have helped them successfully take the reins at a new job
How Somms Manage Tasting Opportunities
Sommeliers and buyers weigh in on how to balance education and work