Somms on How Franciacorta Can Enhance a Premium Sparkling Wine Program
Drawing on regional biodiversity, inspiration from France, and innovative technologies, the wines of Ca’ del Bosco add premium quality and nuance
As one of Italy’s largest family-owned wine producers, Santa Margherita has developed a reputation for excellence across a diverse range of prominent wine regions. What started as a single brand—the flagship Santa Margherita, founded in 1935—has grown into a portfolio of top wineries, from the slopes of Alto Adige’s northern Alps to the sunny stretches of Sicily.
Regardless of a wine’s style or origin, the Marzotto family believes that terroir, varietal characteristics, and production techniques should be showcased in perfect harmony. Explore the nuances of the many terroirs and wineries included in Santa Margherita’s wine portfolio and gain insights into how the variety of these Italian wines—still and sparkling, white, red, and rosé—can enhance your wine program.
Drawing on regional biodiversity, inspiration from France, and innovative technologies, the wines of Ca’ del Bosco add premium quality and nuance
The Santa Margherita USA portfolio showcases a dynamic range of Italian rosés that can help boost restaurant and retail sales
Watch as the renowned Master Sommelier puts his blind-tasting skills to the test
With centuries of experience, Masi produces their prestigious Costasera Amarone from top-quality vineyard sites and winemaking techniques
For over 100 years, Kettmeir has honed its craft of fresh, aromatic wines from Alto Adige, such as their terroir-expressive Pinot Bianco
This historic winery in the heart of Tuscany is celebrating National Chianti Day with a new wine for the U.S. market
Sardinia’s Cantina Mesa and Tuscany’s Lamole di Lamole are worlds apart in climate and terrain, but the two estates are united in elevating their wines by optimizing terroir