![Condado do Tea, Rias Baixas. Photo courtesy of Rias Baixas DO.](https://daily.sevenfifty.com/app/uploads/2022/08/SFD_Rias_Baixas-by-CSM_Condado-do-Tea_Hero_CO_DO_Rias_Baixas_2520x1420-768x433.jpg)
What’s Next for Rías Baixas?
As Spain’s best-known white wine region matures, its producers are experimenting with subregionality, longer aging, and grape varieties beyond Albariño
Courtney Schiessl Magrini is the editor-in-chief for SevenFifty Daily and the Beverage Media Group publications. Based in Brooklyn, she has held sommelier positions at some of New York’s top restaurants, including Marta, Dirty French, and Terroir, and her work has appeared in Wine Enthusiast, GuildSomm, Forbes.com, VinePair, EatingWell Magazine, and more. She holds the WSET Diploma in Wines. Follow her on Instagram at @takeittocourt.
As Spain’s best-known white wine region matures, its producers are experimenting with subregionality, longer aging, and grape varieties beyond Albariño
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