How 8 New Master Sommeliers Earned Their Pin
Newly minted MSs—some for the second time—share their mental strategies for conquering the famously difficult exam
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Experts Discuss Career Prospects in Wine
SommCon panelists address the skills for advancement and where the jobs will be in the future
How to Build a Financially Successful Drinks Program
Panelists at SommCon in Washington, D.C., share their tips for building a balanced beverage concept—and maximizing profitability
5 Top Takeaways from Bar Convent Brooklyn
Why pay-to-play is a race to the bottom, how to engage influencers, and other intel gleaned from leading drinks industry experts
New Ways Drones Are Changing Vineyard Management
As the technology evolves, troubleshooting disease, monitoring vigor, and other intelligence gathering is getting easier
Why Some Winemakers Still Use the Name Fumé Blanc
The moniker may be a throwback, but some producers still rely on it to convey style—and to set the wine apart in the market
How Social Media Stars Shake Up the Wine Market
Wine professionals discuss the impact Instagram influencers have on brand awareness and bottle sales
Holiday Horror Stories from the Land of Retail
’Tis the season for outrageous bottle requests, blizzards, and birds gone wild
Clairin Casimir Rhum Recalled for Lead Contamination
What you need to know about the TTB’s recall of the Haitian eaux-de-vie
15 New Master Somms Share Their Top Study Tips and Insights
From building a tasting cellar to adopting an athlete’s mindset, MSs reveal their strategies for success
4 New Masters of Wine Share the Lessons They Learned
North America’s newest MWs discuss insights and rewards that go beyond the certification
Why Some Distillers Are Creating Foraged Spirits
Among the benefits, wild ingredients infuse products with unique flavors and a sense of place
