5 South American Grape Varieties On the Rise
From Béquignol to Vischoqueña, winemakers are embracing the continent’s lesser-known varieties
What You Need to Know About Chile’s New DOs
These four new appellations reflect the country’s growing focus on defined terroirs
Why Some Champagne Producers are Going Organic and Biodynamic
Farming biodynamically and organically in Champagne has traditionally been seen as risky business, but a growing movement is challenging that prejudice
Argentina’s Evolving Appellations
New Geographical Indications in the pipeline reveal how Argentina’s appellation system is changing
Exploring the Wines of Uruguay
With Tannat and Albariño as lead stars, the country is making some of the most distinctive wines in South America
Understanding Sherry’s New Regulations
The change will permit nonfortified wines in some subregions, allowing for greater diversity
What You Need to Know About Croatian Wine
Masters of Wine aren’t the only ones clamoring for more of the country’s wines—here’s what to try
What You Need to Know About Turkish Wine
Indigenous varieties and dynamic flavor profiles are among the factors helping them break ground in the U.S.
What You Need to Know About Armenian Wine
High-profile winemakers aren’t the only ones who’ve discovered the country’s wines—here’s what to try
8 Up-and-Coming Varieties to Know from Portugal
From Encruzado to Baga, these grapes are gaining traction in the U.S. market
Corpinnat—an Emerging Category of Spanish Sparkling Wine
No longer bottled under the Cava DO, sparkling wine made by a splinter group of premium producers takes hold
Argentina’s White Wine Revolution
Winemakers are carving a new niche with old-vine and terroir-driven whites
What You Need to Know About Rioja’s New Regulations
New terroir-related classifications and white and sparkling wine categories are among the changes
World’s First Open-Source Winery Launches in Argentina
Featuring live data and a wine-backed cryptocurrency asset, the project is a new model for transparency and traceability
Cabernet Franc Is on the Rise in Argentina
The variety is hotly tipped as the country’s next star, but how far will it go?
48 Hours in Buenos Aires with Marcelo Pelleriti
A prominent Argentina winemaker dishes on where to dine and drink in the capital city
Getting to Know Cava’s New Category
Spain’s budget-friendly designation gets a luxury upgrade with super-premium sparklers
Getting to Know Chasselas
Widely grown but little known, Switzerland’s champion white grape is starting to attract the attention of wine enthusiasts outside its homeland
48 Hours in Santiago with Ricardo Grellet
The president of the Pan-American Alliance of Sommeliers shares his favorite spots in Santiago, Chile
Exploring the Future of Cork Closures
The largest cork manufacturer says its corks will be TCA free by 2020. How will that affect the industry?
