The Escalating Shortage of Warehouse Space in the Beverage Industry
The pandemic exacerbated problems plaguing beverage alcohol warehouses, especially those around major ports. Are there any solutions in sight?
Industry Issues
FEATURED
How the Supreme Court Decision Exacerbated the Dire State of Bar Industry Healthcare
The Supreme Court decision to overturn Roe v. Wade left hospitality workers with even fewer healthcare choices—now some industry professionals are fighting back
LATEST
The Power of Data-Driven Decision-Making in the Wine Industry
Wine professionals share their tips for acquiring data literacy skills and making the most of this emerging skill set
What the Wine Industry Gets Wrong About Marketing to Younger Generations
Wine has been looking for ways to reach newly of-age consumers since the 1990s. What will it take to get it right in today’s market?
How Wine and Spirits Companies Are Navigating the Supply Chain Chaos
With no end in sight to ongoing supply chain disruptions, beverage companies are adapting in myriad ways
The Drinks Industry Has an Ageism Problem
What it’s like to get older in the drinks industry, and how to deal with the discrimination that comes with it
Examining Industry Efforts to Elevate Women in Wine and Spirits
In recent years, more attention has been paid to the challenges women face in the beverage alcohol industry. Examining the progress women have made—and why there’s more work to be done
What Beverage Pros Are Doing Differently in 2022
10 wine and spirits professionals share the one thing they are changing in the new year
Last Year, the Drinks Industry Made a Commitment to Diversity. Here’s What Has Changed
A look into the programs, organizations, and scholarships created to bring real change—and why there’s still more work to be done
What’s the Future of the Floor Sommelier Role?
Opportunity abounds in today’s current hiring frenzy, but restaurant operators are looking for wine pros with new skills who can take on hybrid responsibilities
The Transformation of Alcohol Distribution
Pressure from small producers, ecommerce, and emerging new models are challenging the traditional three-tier system. How are new players and established wholesalers responding?
The Quest to Diversify the Craft Beer World
A new generation of craft beer professionals is working to broaden the industry’s overwhelmingly white workforce and consumer base
Beyond High-Profile Scandals, Wine Fraud Is Rampant
How the pandemic-fueled increase in online sales and decrease in vetting has led to more counterfeit bottles—and how wine professionals can spot them
New Year’s Resolutions from Industry Leaders
Drinks professionals share their 2021 goals—and how they plan to achieve them
