Dispatch
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Beverage industry leaders weigh in on the third edition of SevenFifty Daily’s industry-wide report, conducted in partnership with Provi, which reveals a seismic shift in workplace attitudes and priorities
SevenFifty Daily meets wine professionals of color whose careers have been propelled by initiatives like The Roots Fund, Wine Unify, and The Hue Society
With the worker shortage ongoing, some bars are creating more supportive and appealing workplaces with a range of benefits to attract—and retain—employees
The pandemic exacerbated problems plaguing beverage alcohol warehouses, especially those around major ports. Are there any solutions in sight?
The Supreme Court decision to overturn Roe v. Wade left hospitality workers with even fewer healthcare choices—now some industry professionals are fighting back
Wine professionals share their tips for acquiring data literacy skills and making the most of this emerging skill set
Wine has been looking for ways to reach newly of-age consumers since the 1990s. What will it take to get it right in today’s market?
With no end in sight to ongoing supply chain disruptions, beverage companies are adapting in myriad ways
What it’s like to get older in the drinks industry, and how to deal with the discrimination that comes with it
In recent years, more attention has been paid to the challenges women face in the beverage alcohol industry. Examining the progress women have made—and why there’s more work to be done
10 wine and spirits professionals share the one thing they are changing in the new year
A look into the programs, organizations, and scholarships created to bring real change—and why there’s still more work to be done
Opportunity abounds in today’s current hiring frenzy, but restaurant operators are looking for wine pros with new skills who can take on hybrid responsibilities
Pressure from small producers, ecommerce, and emerging new models are challenging the traditional three-tier system. How are new players and established wholesalers responding?
