4 Ways Planeta Has Boosted Its Global Presence—and that of Sicilian Wines
Beyond The White Lotus effect, Planeta has expanded its international footprint through community, sustainability, hospitality, and timely marketing
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Here’s Why Sommeliers and Retailers Should Pay More Attention to Gavi DOCG
Elegant and fresh, these terroir-driven wines from northwest Italy have something to add to any wine list or retail shelf
From Dry Riesling to Rosé, the Summer Success Story of German Wines
How the German Riesling renaissance paved the way for the meteoric rise of the country’s cool-climate take on rosé
With a Purposeful Rebrand, Root:1 Doubles Down on its Commitment to Sustainability
The Chilean winery remains devoted to producing estate bottled and environmentally responsible expressions
Discover Even More About Beaujolais with the People Behind the Bottle
The upcoming Meet the Makers tour this spring is bringing the diverse range of Beaujolais to U.S. wine professionals with the winemakers who know it best
Nominate a Drinks Innovator for our 2023 Awards
SevenFifty Daily is searching for the beverage industry’s changemakers
How Pernod Ricard Is Catapulting the Irish Whiskey Category
Continued innovation, premium expressions, and sustainable plans for the future are driving the growth of Pernod Ricard’s diverse and exciting portfolio
Irish Whiskey, By the Numbers
Download SevenFifty Daily’s Irish whiskey infographic and dive into the category as it stands today
Sip Your Way Through the Wildly Diverse World of French Wine
France proudly preserves longstanding winemaking traditions while championing new trends and innovations—and both comprise the selection at Vinexpo America 2023
Partida’s Spiced Old Fashioned
The Partida Old Fashioned subs tequila into a classic whiskey cocktail along with maple syrup and Fresno chilis
How J. Lohr Vineyards & Wines is Fostering the Next Generation of Winemaking Talent
Kicking off its sixth year, the #JLohrWomen Campaign aims to bring new talent and ideas into the industry with an event series and educational opportunities
Duca di Salaparuta
Spirit of Gallo Is at the Forefront of 2023’s Top Trends
Less than a year old, Spirit of Gallo is an industry leader with an award-winning portfolio of brands driving the trends of tomorrow
How William Fèvre’s Latest Vintage Overcame the Challenges of 2020
The latest vintage from the renowned Chablis producer is a stunning liquid snapshot of an unprecedented year
Our Top Beer Stories of 2022
The most popular stories of the past year ranged from beer styles making a comeback to the science behind beer production techniques
Our Most-Read Articles of 2022
From industry-wide issues to emerging drinks categories, these were the stories that most intrigued beverage professionals
Our Top Spirits Stories of 2022
From complications of agave spirits’ massive growth to the evolving category of ready-to-drink cocktails, these are the spirits stories that resonated most this past year
Our Top Wine Stories of 2022
Looking back at the most popular wine stories of the year, from California’s Merlot crisis to Master Sommelier study tips
Masi
Tequila Partida
3 Reasons Why IGP Méditerranée Wines Add Value to Your Wine Program
Evocative of place, versatile and easy going, these exceptional bottles from the South of France offer enormous appeal
Lapostolle, a Historic Estate Looks to the Future
Charles-Henri de Bournet has ushered in a new era for the iconic Chilean winery with sustainability at its heart
How the Médoc is Building Biodiversity and Climate Resiliency in the Vineyard
With a collective focus on agroforestry practices, the lauded region’s producers are using trees and shrubs to restore natural health to their estates
