Dispatch
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This Portuguese subregion has become the epicenter of super-premium winemaking in Vinho Verde, with producers focusing on elegant Alvarinho offering depth of flavor and extraordinary ageability
Superbueno’s Ignacio “Nacho” Jimenez is drawn to Rezpiral as a single-batch mezcal label with a commitment to working equitably and ethically with artisanal producers
Building on last year’s success, WSWA will unite all three tiers of the beverage alcohol industry in Las Vegas for nearly three days of energetic networking, dealmaking, and events
For nearly two decades, winemaker Nicole Marchesi has helped usher Far Niente into the future while honoring the legendary winery’s roots
Versatile, diverse, and a proud symbol of the nation’s heritage, Irish whiskey is growing fast—and keeping the future in mind with a commitment to sustainability
PDO Santorini’s distinctive volcanic terroir, the exceptional qualities of its Assyrtiko grapes, and the unique vine-growing methods employed by its winemakers all contribute to the unparalleled character of its wines
Over four decades, Far Niente Wine Estates has built a portfolio of emblematic Napa Valley Cabernet Sauvignons at every price point
With nearly 200 years of history, Italian icon Florio has both pioneered and perfected the famous fortified wine in the town of Marsala, Sicily
With centuries of experience, Masi produces their prestigious Costasera Amarone from top-quality vineyard sites and winemaking techniques
With a century of access to the region’s most lauded terroirs and grape varieties, Sella & Mosca wines capture the charm and essence of Sardinia
Portugal’s leading wine company launched a red blend for the U.S. market that quickly captivated consumers and has now generated an entire portfolio
With its rigorous work in the vineyard and Equalitas certification, Teruzzi is setting the environmental standard in Italy’s most famous wine region
D.O. Cava announced plans to make all Cava de Guarda Superior 100 percent organic by 2025. As that deadline nears, what does this major step mean for the region?
For over 100 years, Kettmeir has honed its craft of fresh, aromatic wines from Alto Adige, such as their terroir-expressive Pinot Bianco
Montecillo’s release of 1985, 1994, 2001, and 2005 vintages this fall showcases the dynamic range of Rioja over the decades—and the thoughtful winemaking practices that define the winery
While they might not all enjoy global name recognition, the region’s many legacy families nurture fresh talent with a long-term commitment to the vineyard, the wines, and the culture
Every year, Tales of the Cocktail will celebrate individuals who are making unique contributions and driving lasting change in the hospitality industry
This historic winery in the heart of Tuscany is celebrating National Chianti Day with a new wine for the U.S. market
Many beverage producers spotlight their environmental and social sustainability efforts, but these five brands are truly committed—and buyers should take notice
Board members Neal Bodenheimer and Gary Solomon Jr. discuss how this leading spirits conference has been fueled by the bar community—and what’s ahead
The Oak Knoll District winery made history with its 1979 Wine Olympics win. Forty-four years later, the family’s 2021 vintage is another world-class expression, honed over decades
With this traditional-method bubbly growing in production, popularity, and exports, SevenFifty Daily spoke with Wines of Germany’s ambassadors to discover why
The newly updated online game presents a playful and engaging way for wine students, educators, members of the trade, and even wine lovers to expand—or test—their knowledge of Chablis
As U.S. demand for sparkling wine increases, this French bubbly offers exceptional quality and value—and much still to be discovered
