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The Science of Rotundone in Wine
This tiny, complex chemical compound brings peppery notes to Syrah and other red grape varieties, but much about it remains a mystery
Amy Beth Wright is a creative nonfiction writer and journalist covering wine, food, and travel. She contributes to Wine Enthusiast, Fodors, and The Alcohol Professor, among other outlets. Keep in touch on Instagram @amyb1021 and Twitter @AmyBethWright. Visit amybethwrites.com to read more of her work.
This tiny, complex chemical compound brings peppery notes to Syrah and other red grape varieties, but much about it remains a mystery
In established and emerging regions alike, grape crush reports demonstrate the economic impact to legislators while supporting data-based decision-making for long-term growth