When Wine Pros Lose Smell and Taste to COVID-19
After being temporarily robbed of career-essential senses, sommeliers and wine journalists reflect on how the experience changed them
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Hone Your Hiring Skills
Experts weigh in on how to recruit top talent, avoid common hiring mistakes, and ask better interview questions
Tracing the Origin Story of Biodynamic Wine
How the holistic agricultural philosophy caught on with winemakers—and the pioneers who helped popularize it
The Next Wave of Sustainability in Wine
Winemakers discuss three ways to take environmental efforts to new heights
How Sokol Blosser Designed a Purpose-Driven Business
The Oregon winery is among the pioneers in the drinks space making environmental and social change part of their mission
Embracing Smoke Taint as an Expression of Terroir
Renegade producers are creating wines from grapes affected by Oregon wildfires
Preserving Oregon’s Wine Legacy One Interview at a Time
The director of Linfield College’s pioneering Oregon Wine History Archive documents the industry’s stories
Why Hyperfocused Wine Clubs Are on the Rise
From grower Champagnes to Oregon producers, niche interests are fueling subscription services
Gretchen Carlson on Fighting Sexual Harassment
The news anchor encourages women in the wine and spirits industry to speak up and demand action
Mastering the Art of Negotiation
Executives from Pernod Ricard, Trinchero, and more, share their strategies
What’s Next for Oregon Wine?
Panelists at the Oregon Wine Symposium talk sub-AVAs and varietal labeling
Becoming a Master of Roussanne
Maggie Harrison on her unconventional path to becoming a winemaker and her dedication to a difficult grape
