
What You Need to Know About Bulgarian Wine
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine
Janice Williams is a New York City-based freelance writer covering wine and spirits. Certified WSET Level II, her work has been featured in print and online publications, including Newsweek, Wine Enthusiast, VinePair, Uproxx, and Thrillist, among others. You can follow her work on Instagram @browngirldrinkswine and website janicewilliams.net.
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine