Vivian Beltran

Vivian Beltran is the digital production manager for SevenFifty Daily. Based in New Orleans, Vivian’s love for the beverage industry is born from her personal experience working as a server and bartender for more than 10 years. She also freelances as a photographer and enjoys writing horror movie essays in her spare time. Follow her on Instagram @vivi_bel_.

LATEST

PARTNERSHIP

J. Lohr

J. Lohr’s Riverstone has defined Monterey Chardonnay for over 35 years, bringing a taste of its coastal terroir across America. Now, Riverstone is delivering its striking flavor combination beneath an eye-catching new label and easy-open closure

Wine
A close up of hands holding glasses and a bottle of ROCO Stalker Pinot Noir
PARTNERSHIP

ROCO Winery

Founded by a trailblazing Oregon winemaker, ROCO Winery is a forward-thinking, innovative brand that is showcasing the potential of Willamette Valley wines. And with a mind towards sustainability and new winemaking techniques, the ROCO team continues to push the brand—and the region—into the future.

Wine
PARTNERSHIP

Argiolas

Nearly a century ago on the island of Sardinia, a dream became reality with the founding of Argiolas, a family-owned winery that takes inspiration from the unique land that surrounds it. Today, the third generation continues the winery’s 80-year journey from small, local winery to Sardinian powerhouse.

Wine
PARTNERSHIP

Chicken Cock Whiskey

In the late 19th century, Chicken Cock Whiskey was one of the most famous names in bourbon. While it was dormant for decades following brand sales and a fire in the 1950s, the historic brand is now being revived to its former glory by Grain & Barrel Spirits.

Spirits
A wide shot of one of the farms at Arbikie Distillery
PARTNERSHIP

Arbikie Distillery

In Scotland, Arbikie’s single-site, field-to-bottle spirits stay true to tradition—while pushing the boundaries of sustainability. Ingredients from juniper to peas are planted, sown, grown, and harvested within an arm's length of the distillery and used to produce Nàdar gin and vodka, the world’s first carbon-negative spirits.

Spirits