These New Master Sommeliers Share How They Aced the Exam
Just after passing the 2023 MS exam, Mark Guillaudeu, MS, and Jonathan Eichholz, MS, share study tips, test-taking advice, and how they plan to celebrate
Guides
SevenFifty Daily’s Guide to Wine Education
Everything you need to know—and how to choose the program that’s right for you
Education
How Viticulture Programs Drive Success for Emerging Wine Regions
Viticulture and enology programs help local wineries hone their grape-growing and winemaking practices, and train the next generation of winemaker talent
How Spirits Brands Are Playing a Bigger Role in Bar Industry Education
Beyond lessons in bar basics, big brands are rolling out educational programs that focus on professional development, inclusivity, mental health, and more
By the Numbers
The State of the Sparkling Wine Market
Sparkling wine sales are robust across all major regions, but experts are on standby for a potential slowdown in the near future
The State of the Whiskey Market
American whiskey is the major driver of category growth in the U.S., but Scotch is still king in terms of market share. Find out where the whiskey market stands today with our data-based infographic
The State of the Gin Market
It’s been decades since the U.S. reached its peak gin popularity, but with new styles and SKUs hitting the market, there’s reason for optimism. Find out where the gin market stands today with our data-based infographic
Know This Grape
Silvaner’s German Plantings Are Dropping—but Its Reputation Is Rising
Unlike elsewhere in Germany, Silvaner reigns supreme in Franken, where winemakers are dialing in the right viticulture techniques for quality—and the industry is noticing
Reviving Baga, the Star Grape of Portugal’s Bairrada Region
While Baga has been on the radar of wine professionals for many years, a new crop of grower-producers is driving change in the region and helping redefine the grape for U.S. drinkers
How Piedmont’s Pelaverga Became an Industry Darling
Over the past decade, every wine pro has come to know and love Pelaverga—but how did this little-grown grape skyrocket to fame?
Why Falanghina Is Winning Over Winemakers
Climate change and appealing economics are propelling this little-known, white Italian grape into the spotlight
How Mencía Became Spain’s Breakout Star
Long in the shadow of better-known Spanish grapes, Mencía is finally gaining broader recognition thanks to investments in old vines and high-quality, terroir-driven winemaking
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Regions
Video
5 Top Wine Professionals Share Their Favorite Rioja Wines
Watch as these five buyers and sommeliers highlight the range of Spain’s iconic wine region by pouring mystery Riojas for their fellow panelists
5 Top Wine Professionals Take the Supertasters Challenge with Rioja
Watch as these pros from across the country put their blind-tasting skills to the test with three mystery Rioja wines
Sommelier Luke Boland on Finding Clarity During the Pandemic
The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot
Christy Frank on Finding Success as a Retailer in a Changed Era
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
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