Is Phylloxera Still a Threat to the Global Wine Industry?
Genetic adaptation, leaf-feeding populations, and global movement are reshaping the modern phylloxera threat
Genetic adaptation, leaf-feeding populations, and global movement are reshaping the modern phylloxera threat
The growth of flavored wine offers lessons in accessibility, flavor, and meeting evolving consumer demand
Germany’s updated wine law—which is mandatory from the 2026 vintage—introduces PDOs, PGIs, and stricter regional control, but understanding the new hierarchy won’t necessarily be easier
Wine importers are adapting to volatility with sharper logistics, closer partnerships, and tighter cash management