
How Wine and Spirits Professionals Can Better Protect Their Teeth
Dentists offer advice on problems from teeth staining to enamel erosion
Shana Clarke is a freelance wine writer based in New York City and a PR/Marketing consultant for the wine and restaurant industries. You can often find her drinking BYOB Champagne at dim sum brunch. Follow her on Instagram or visit www.shanaspeakswine.com.
Dentists offer advice on problems from teeth staining to enamel erosion
The guilty pleasures that beverage directors, bartenders, and retailers enjoy behind closed doors
Drinks pros discuss how mindfulness helps them manage stress and maintain composure
Bartenders around the country discuss how house-made bitters can enhance a cocktail program
How Maureen Downey is using blockchain technology to prevent fraud in the wine industry
Somms and retailers share strategies for counteracting confusion and fielding odd requests
Professionals offer advice for excelling in the drinks business while managing chronic health conditions
By focusing on bartenders’ health and well-being, some spirits companies are promoting their brands without pouring a drink
Retailers discuss how they choose their moneymaking wines—and use them to sell their niche selections
Winning gift recommendations from shops across the country
How bars and restaurants are supporting their employees through company-led wellness initiatives
How Israeli wines are challenging perceptions and starting to establish their own identity in the American marketplace