The Rocky Rollout of California’s New Bottle Bill
Expanding the state’s bottle redemption program to include wine and spirits is a massive undertaking, raising concerns—and hopes—from California’s beverage industry
A Buyer’s Guide to Wine Auctions
For wine buyers looking to diversify their restaurant’s wine list, auctions are a great way to acquire rare bottles—but successful bidding requires a well-planned strategy
Countering the Bar Industry’s Legacy of Substance Abuse
While progress has been made toward tackling the issue of substance abuse and addiction in the bar industry, much still needs to be done to untangle the systemic issues at play—starting with rethinking the workplace
Recent Articles
Curating a Small-Batch Mezcal Selection from Scratch
Tahona Mercado is set on saving the agave spirit from the same mass-produced fate as tequila, one small-batch bottle at a time
5 Leaders in Sustainable Wine and Spirits Production
Eco-friendly practices—including organic, biodynamic, and regenerative production—are top of mind for winemakers and distillers around the world. These regions and producers are leading the charge
How Arianna Occhipinti Won Over the Wine World
Sicilian wine phenom Arianna Occhipinti has become a modern icon with her terroir-centric winemaking practices and the elegant, singular wines they craft
How to Find a Beverage Industry Mentor
A good mentor can be key to a successful career. Here are strategies for finding one and getting the most out of the relationship
Nominate a Drinks Innovator for our 2024 Awards
SevenFifty Daily is searching for the beverage industry’s changemakers
An Insider’s Look at 7 Potential New AVAs
Seven of the latest proposed American Viticulture Areas come from California, Washington, and Texas
Inside Catena’s Campaign For Lighter-Weight Wine Bottles
Heavier bottles have long been associated with fine wine, but reducing bottle weight is an effective way to lower a winery’s carbon footprint—and the iconic Argentine producer is determined to spread the word
Silvaner’s German Plantings Are Dropping—but Its Reputation Is Rising
Unlike elsewhere in Germany, Silvaner reigns supreme in Franken, where winemakers are dialing in the right viticulture techniques for quality—and the industry is noticing
The 8 Best Organic Wines, According to Buyers
Sommeliers, retail buyers, and wine directors share their favorite organic, biodynamic, and sustainable wines
Why Winemakers Are Battling Extreme Terroirs
Winemakers are negotiating dramatic altitudes, latitudes, and climates to bring their bottles to life. Are the risks worth the rewards?
10 Women in Wine and Spirits Who Are Breaking the Mold
From Napa Valley to Scotland and beyond, women are propelling the beverage industry forward
The Wine Industry’s Human Rights Challenge
It’s time to scrutinize the significant labor issues facing the wine sector—and explore the preliminary steps being taken to mitigate them
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PARTNERSHIP
How Rhône Valley Vineyards Is Driving U.S. Momentum for the Region’s Wines
As part of a multi-year action plan, the wine producers and traders of the Rhône Valley are making strategic moves to strengthen their presence in the U.S. market—and their efforts are paying off
Regional Guides
Video
5 Top Wine Professionals Share Their Favorite Rioja Wines
Watch as these five buyers and sommeliers highlight the range of Spain’s iconic wine region by pouring mystery Riojas for their fellow panelists
5 Top Wine Professionals Take the Supertasters Challenge with Rioja
Watch as these pros from across the country put their blind-tasting skills to the test with three mystery Rioja wines
Sommelier Luke Boland on Finding Clarity During the Pandemic
The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot
Christy Frank on Finding Success as a Retailer in a Changed Era
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
Ryan Totman on Managing Multiple Wine Bar Concepts
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
Paul Grieco Shares His Tips for Running a Wine Bar
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
James Sligh Takes the Supertasters Challenge
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series
Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
Jhonel Faelnar Takes the Supertasters Challenge
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
MORE
Curating a Small-Batch Mezcal Selection from Scratch
Tahona Mercado is set on saving the agave spirit from the same mass-produced fate as tequila, one small-batch bottle at a time
