How Technology Is Transforming No- and Low-Alcohol Wine
From non-traditional yeasts to nano-membrane filtration, a wave of innovation is helping winemakers rebuild what’s lost when alcohol is removed from wine
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6 Wineries on the Rise in 2026
From the Iberian Peninsula to California, these six wine projects are capturing buyers’ attention with fresh ideas and serious results
How Independent Wine Shops Can Maximize Holiday Sales in 2025
From winemaker tasting events to gift sets that go beyond just beverage, these are the best strategies for wine retailers to stand out this holiday season
Understanding the Many Identities of This Criolla Grape
Known as País, Mission, Criolla Chica, or Listán Prieto, depending on which country you’re in, this grape variety is a light red wonder that is winning over winemakers and sommeliers alike
The Best South American Wines to Buy Now, According to Sommeliers
The South American wine scene is more exciting than ever, with a slew of traditional and cutting-edge wines catching the attention of wine pros
How to Build a Wine List with 100 Bottles or Less
There’s less margin for error when writing a smaller wine list, but tightly edited programs offer opportunities to connect with guests and spotlight lesser-known producers
A Closer Look at the Role of Limestone Soil in Wine
Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?
How Wine Reps Can Land New Restaurant and Retail Accounts
Tips and tricks from wine sales reps on connecting with new buyers, from leveraging winemaker relationships to harnessing data tools
Ste. Michelle’s Cutbacks Upended Washington Wine Last Year. How Are Growers Faring?
A Radical New Vineyard Shape for a Warming Climate
Vintners may not be able to change the climate, but they’re attempting to control microclimate through innovative new vine orientation and training approaches
The Evolution of Premium Canned Wine
How a growing number of boutique, sustainably-minded wine producers are carving an upscale niche in the canned category
How Restaurants and Bars Can Pivot to a Takeout and Delivery Model
Fine dining turns to takeout to save (some) jobs during the coronavirus shutdown
How to Stay Informed About Tariffs and How to Take Action
As the threat of increased tariffs remains soberingly real, a vocal group of industry activists share what you need to know—and do
Uncertainty Over Tariff Outcome Continues to Take a Toll
The looming threat of 100 percent tariffs is already costing jobs, hurting businesses, and causing instability as the wine industry braces for a decision from D.C.
Predicting the Future of Rosé Wine
Examining what data can tell us about the category’s growth and its future trajectory
What Do Producers Stand to Lose If the CBMA Isn’t Made Permanent?
If the tax break is allowed to expire this year, it could create a domino effect for producers—and the rest of the industry
What’s Fueling the Rapid Growth of Hard Seltzer?
Drinks professionals discuss the factors behind the low-ABV category’s rise—and its impact on the industry
Complaints of Nonpayment Mount Against Wine Awesomeness
Amid claims that the online wine club is not paying suppliers, cofounder Logan Lee says, “We are not a Fyre Festival”
The Government Shutdown Is Over (for Now), but the Hits Keep Coming
The TTB’s closure will cost the drinks industry millions in the months to come
Exploring the Natural Wine Legacy of Jenny & François
Over 18 years, Jenny Lefcourt has helped shape America’s taste for natural wine
Creating Compelling Trade Events
Brands, regional boards, and event organizers discuss marketing activations that deliver strong ROI
The Scale Wine Group’s Approach to Selling Cult California Wines
How three somms leverage industry connections and priority placements in restaurants to promote their unique offerings
Prestige-Ledroit Evolves with a Hands-On Approach
Two years after the death of Prestige Beverages founder Joey Smith, a new company rises to fulfill his vision
How Amy Atwood Built a Multi-Tier Natural Wine Business
The California-based importer, distributor, and producer turned her passion into a pioneering company
