Confronting Gender Bias in the Whiskey World
A new media library challenging stereotypes of whiskey drinkers is just the latest project from OurWhisky Foundation’s Becky Paskin to drive change in the industry
LATEST
Little Rascal's Constantine's Cosmos
As classic vodka cocktails continue to trend, this reimagined Cosmopolitan brings in texture and tang through raspberry, lychee, and St-Germain
Cocchi Rosa
Low proof, bright, and gently bitter, aromatized wine Cocchi Rosa plays well in cocktails or stands alone as a sipper
The Bekaa Highball
This playful take on the highball features calvados, Champagne, force carbonation, and a handful of frozen cotton candy grapes
Maison Premiere’s Maison Sherry Cobbler
This complex and heavily-garnished take on a 19th-century classic helped put Maison Premiere on the cocktail map—and has been a top seller ever since
M&H Apex ‘Dead Sea’ Whisky
Israel’s Apex ‘Dead Sea’ Whisky uses the salinity, heat, and altitude of the Dead Sea to create an entirely unique expression
Misoo Aperitivo
Esmè’s Tia Barrett recommends Misoo Aperitivo as a Campari alternative, both sipped straight and subbed into classic cocktails
A Case Study in Growing an Emerging Wine State
From investing in education and grape-growing subsidies to galvanizing the winemaking community, New Mexico offers an example of rightsized growth
Looking for Low-Carbon Wine Shipping? Try Sail Freight
Grain de Sail, the first commercial exporter of wine by sail freight, shows that sail ship transport isn’t always a green gimmick, but can offer a viable—and scalable—alternative to conventional cargo
