
Confronting Gender Bias in the Whiskey World
A new media library challenging stereotypes of whiskey drinkers is just the latest project from OurWhisky Foundation’s Becky Paskin to drive change in the industry
Tyler Wetherall is the senior editor for SevenFifty Daily and the Beverage Media Group publications. Her drinks journalism has appeared in publications including Punch, The Guardian, Condé Nast Traveler, Thrillist, and The Spirits Business, which awarded her the Alan Lodge Young International Drinks Writer of the Year. Tyler is also the author of No Way Home: A Memoir of Life on the Run. Follow her on Instagram at @tylerwrites.
A new media library challenging stereotypes of whiskey drinkers is just the latest project from OurWhisky Foundation’s Becky Paskin to drive change in the industry
As classic vodka cocktails continue to trend, this reimagined Cosmopolitan brings in texture and tang through raspberry, lychee, and St-Germain
Low proof, bright, and gently bitter, aromatized wine Cocchi Rosa plays well in cocktails or stands alone as a sipper
This playful take on the highball features calvados, Champagne, force carbonation, and a handful of frozen cotton candy grapes
This complex and heavily-garnished take on a 19th-century classic helped put Maison Premiere on the cocktail map—and has been a top seller ever since
Israel’s Apex ‘Dead Sea’ Whisky uses the salinity, heat, and altitude of the Dead Sea to create an entirely unique expression
Esmè’s Tia Barrett recommends Misoo Aperitivo as a Campari alternative, both sipped straight and subbed into classic cocktails
From investing in education and grape-growing subsidies to galvanizing the winemaking community, New Mexico offers an example of rightsized growth
Grain de Sail, the first commercial exporter of wine by sail freight, shows that sail ship transport isn’t always a green gimmick, but can offer a viable—and scalable—alternative to conventional cargo