7 New AVAs in Nontraditional Winegrowing States
California isn’t the only state proposing new AVAs. Petitions are being considered for unexpected appellations on the East Coast and in the Midwest
Tag: Education
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Understanding Terra Alta’s Brisat, Spain’s First Officially Designated Orange Wine
Terra Alta is capitalizing on the growing popularity of orange wine by officially adding their historic, skin-contact white wine to the DO’s bylaws
How Viticulture Programs Drive Success for Emerging Wine Regions
Viticulture and enology programs help local wineries hone their grape-growing and winemaking practices, and train the next generation of winemaker talent
Why Industry Professionals Are Rethinking the Language of Wine
To become more inclusive and accessible, a growing industry movement is questioning traditional, often Eurocentric wine descriptors both in the classroom and on the floor
What You Need to Know About Bulgarian Wine
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine
Irish Whiskey, By the Numbers
Download SevenFifty Daily’s Irish whiskey infographic and dive into the category as it stands today
The State of Irish Whiskey
Dominated by large, well-known brands, Irish whiskey is seeing growth among super-premium expressions and focusing on sustainable ways of doing business
How Spirits Brands Are Playing a Bigger Role in Bar Industry Education
Beyond lessons in bar basics, big brands are rolling out educational programs that focus on professional development, inclusivity, mental health, and more
SevenFifty Daily’s Guide to Wine Education
Everything you need to know—and how to choose the program that’s right for you
What You Need to Know About Top Wine Education Programs
The Changing Landscape of Wine Education
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
How to Develop an Effective Beverage Education Program for Your Bar Staff
A good on-premise training program doesn’t just offer beverage basics—it also aids staff retention and boosts sales
