
Could Timorasso Be Italy’s Most Exciting, Age-Worthy White Wine?
A once-obscure Piemontese grape is on the rise, and it’s being embraced by Italian producers and American sommeliers
A once-obscure Piemontese grape is on the rise, and it’s being embraced by Italian producers and American sommeliers
Susan Coss and Max Garrone helped fuel the mezcal revolution by promoting the spirit through a publication, an educational platform, and consumer events
With Rosé Mansion, experiential trailblazers Morgan First and Tyler Balliet are revolutionizing the way people learn about wine
This underrated grape from the Loire Valley is finding a new audience among U.S. buyers
Everything you need to know about this under-the-radar red wine variety, including why wine professionals love it
After a cheating scandal stripped 23 new MSs of their titles, six have regained them in a December retest
The Ideal Bartender School aims to offer disadvantaged communities an economic path forward—and other organizations are following suit
The founder of Ideal Bartender School on creating opportunities and building brands across industry lines
A Master of Wine and a Master Sommelier offer advice on how to prepare for the big exams
The director of Linfield College’s pioneering Oregon Wine History Archive documents the industry’s stories
Eschewing popular domestic programs, an American somm heads down under
Following a $6 million gift, the Oregon college will offer a degree focused on winery sales, hospitality, and management