The Changing Landscape of Wine Education
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
Tag: Education
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How to Develop an Effective Beverage Education Program for Your Bar Staff
A good on-premise training program doesn’t just offer beverage basics—it also aids staff retention and boosts sales
How Winery Incubators Are Making the Industry More Accessible
Launching a winery is both costly and risky, but programs such as these help provide resources and funding—making it possible for would-be winemakers
Study Tips from 3 New Masters of Wine
How these global MWs successfully crossed the finish line on one of the wine industry’s most significant achievements
What You Need to Know About Romanian Wine
Unknown to most, Romania is one of the world’s largest winemaking countries. Now, it’s upping its premium wine game—and its reputation
How to Navigate the Growing Diversity of Orange Wine
Skin-macerated white wines have become as diverse a category as any. Now, restaurants and retailers are highlighting that diversity to guide consumers through the many shades of orange
What You Need to Know About Chianti Classico’s UGAs
Approved by Chianti Classico Consorzio members in June 2021, the 11 production zones offer more specificity of origin for Gran Selezione wines
Inside Hawaii’s Small but Mighty Rum Industry
Hawaii’s long history of sugarcane production makes it the perfect place to produce high-quality rum—and with a new wave of talented distillers, that potential is fast becoming a reality
Exploring the World of Lebanese Wine—Beyond Chateau Musar
New energy, a return to indigenous grape varieties, and experimental techniques make it high time to explore the full spectrum of Lebanon’s wines
The Science of Salinity in Wine
Examining the complicated science behind salty-tasting wines, from the vineyard to the winery
Inside Cava’s Quest to Upgrade its Reputation
Amidst movements to leave the Cava DO, the denomination has introduced new, quality-minded regulations. Can it change the perception of Spain’s most famous sparkling wine?
What New Research About Wine Headaches Means for Natural Wine
Recent research has identified a link between lower sulfur dioxide usage and higher levels of headache-inducing biogenic amines. Could it mean the end for no-SO2-added wines?
