Preserving Oregon’s Wine Legacy One Interview at a Time
The director of Linfield College’s pioneering Oregon Wine History Archive documents the industry’s stories
Tag: Education
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Studying Wine Science in Paradise
Eschewing popular domestic programs, an American somm heads down under
Linfield College to Offer Expanded Wine Studies Program
Following a $6 million gift, the Oregon college will offer a degree focused on winery sales, hospitality, and management
Getting to Know Mexico’s New Wine Scene
Propelled by Bichi’s popularity, Baja wines are on the radar of U.S. buyers
Getting to Know the Tintore di Tramonti Grape
Sommelier Shelley Lindgren explores Campania’s long-forgotten variety
Why Beer Professionals Are Becoming Cicerones
Beer experts discuss the certification process and their motivations for pursuing the title
Getting to Know Cava’s New Category
Spain’s budget-friendly designation gets a luxury upgrade with super-premium sparklers
Getting to Know Chasselas
Widely grown but little known, Switzerland’s champion white grape is starting to attract the attention of wine enthusiasts outside its homeland
An In-Depth Guide to the Wines of Valencia
Getting to know an oft-overlooked Spanish region
How to Run a Beverage Program Across State Lines
Top beverage managers offer advice on managing wine and spirits programs in multiple jurisdictions
Why You Should Work in Various Industry Roles
Hopping from tier to tier may be the quickest way to understand the industry and develop your career
Ampelography: What You Need to Know
How to distinguish vines through sight and touch