What You Need to Know About Albanian Wine
One of the oldest wine-producing regions in the world, Albania is in the midst of a quality revolution as vignerons embrace native grape varieties
One of the oldest wine-producing regions in the world, Albania is in the midst of a quality revolution as vignerons embrace native grape varieties
Understanding the divisive aroma compounds best known for creating green notes like bell pepper and grass in Bordeaux grapes
Alcohol industry members are dealing with trade war whiplash from the Trump administration’s stop-and-start tariffs on Canada, Mexico, and the rest of the world. Here’s the latest on the new trade crisis
From classics like the Negroni and Margarita to botanical spritzes, these are the non-alcoholic RTD cocktails buyers keep restocking
These buyer-approved domestic rosés stand out for their freshness, versatility, and distinct sense of place
Learn from wine professionals about the vineyard and cellar techniques shaping tannin expression in wine
Some winemakers promise this increasingly popular fermenting and aging vessel offers softer tannins and greater depth of flavor—but others are on the fence
Volatile sulfur compounds are polarizing aromas that can smell like anything from rotten eggs to struck match and beyond. How do they occur during viticulture and vinification—and are we thinking about them all wrong?
Consumer demand for lighter, fresher wines has put the spotlight on naturally low-alcohol whites. Here are eight bottles wine professionals across the country recommend
Rising demand for no- and low-alcohol beer and wine is spurring innovation in production methods
How top bartenders use techniques like milk washing to improve the flavor and mouthfeel of some cocktails
Tariffs, policy shifts, and rising costs are forcing U.S. importers, distributors, and buyers to rethink their wine pricing strategies
Within the wide array of RTDs, spirits-based canned cocktails are leading the charge. These are the retailer-recommended SKUs to stock right now
Rosé Champagne, pét-nat, Lambrusco, and more recommendations from sommeliers and retailers across the country—just in time for rosé season
Informed consumers are demanding additive-free tequilas, and these bartenders and retail buyers have recommendations at every price point
From additive-free production to regenerative farming, these buyer-recommended tequilas reflect the category’s evolving standards
These amari are as diverse as the category, with a new release by a classic Italian producer, experimental flavor combinations, and a collaboration between a Vietnamese distillery and a traditional herbalist
Cocktails lean toward “ready-to-eat,” the gin category gets a leg up from Gen Z, and a sustainability-minded zeitgeist pushes waste-based spirits from novelty to mainstream
Champagnes made with no dosage are gaining in popularity and regularly appearing on wine lists across the country. These are sommeliers’ top recommendations
From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending this summer
From longtime staples to new favorites, these are the rosés that are catching our attention this spring
From uncertified, small-batch releases to mezcals fermented in rawhide, these are the expressions that stand out to agave spirits experts right now
Retailers and wine directors highlight standout bottles from their favorite women winemakers, including a low-intervention white Malbec and a juicy rosato-style Sangiovese
Even beyond Dry January, non-alcoholic beer sales are booming, and with the category reaching maturity, there are more options to choose from than ever