
Complex Picpoul Has Arrived
In France and the U.S., winemakers are moving from fresh and zippy to richly textured, age-worthy styles with this rising star white grape
In France and the U.S., winemakers are moving from fresh and zippy to richly textured, age-worthy styles with this rising star white grape
Plantings and quality of this native Austrian red grape are increasing—both in its home turf and New World regions
How this Jura native red grape—a star of the natural wine movement—is being embraced by U.S. winemakers
A once-obscure Piemontese grape is on the rise, and it’s being embraced by Italian producers and American sommeliers
This underrated grape from the Loire Valley is finding a new audience among U.S. buyers
Everything you need to know about this under-the-radar red wine variety, including why wine professionals love it
Sommelier Shelley Lindgren explores Campania’s long-forgotten variety