New Breakthroughs in Hop Science Are Changing IPA Production
From gene-editing technology to cryogenic freezing, scientific innovations in hops are helping brewers improve efficiency and deliver new, intense IPA aromas
Tag: Breweries
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Why More Craft Brewers Are Embracing Light Lagers
Craft breweries are adopting a mass-market style to create lagers that are more approachable in terms of both cost and flavor
These Brews Go Heavy on the Foam
Too much foam is often treated as a flaw, but some U.S. establishments are embracing this little-known Czech custom
The Secret to Brewing Lagers Without the Wait
Breweries are using kveik, a kind of Norwegian farmhouse yeast, to produce lager-like beers in a matter of days or weeks rather than months
West Coast IPAs Are Making a Comeback
As hazy-IPA fatigue sets in, breweries across the U.S. are finding success revamping the bitter West Coast style
Cartoons Are Becoming the Beer Industry’s Best New Sales Tool
Breweries are channeling Marvel culture to create compelling graphic labels that draw in a new generation of beer drinkers
6 Beer Industry Trends to Watch in 2021
Breweries were forced to adapt in 2020. Which pivots are poised to become permanent fixtures on the brewing landscape?
Horror Stories Brewers Lived to Tell
From lost batches to near-death experiences, brewers spill their most outrageous behind-the-scenes stories
How Craft Brewers Are Redefining the Non-Alcoholic Beer Category
Long stigmatized as characterless, alcohol-free beers are now being brewed with premium ingredients in a variety of styles
Why Some Craft Brewers Are Embracing Pilsner
A growing taste for the crisp, less bitter style is just one of the factors driving its renaissance in the craft sector
Why Breweries Are Opening Locations in Malls
Affordable real estate and ample foot traffic are just two factors attracting brewers to shopping centers
How Reciprocity Laws Are Benefiting Craft Producers
Laws in New York and New Mexico are giving small producers a new way to boost their bottom lines
Why Brewers Are Turning to Carbonation-Free Beer
Still beers offer producers a new expression—but some consumers are apprehensive
A Former Chef Brings Culinary Innovations to Beer
Jared Rouben brings insights from the kitchen and brews with the seasons at Moody Tongue
Brewers are Looking to Sake for Fresh Inspiration
Exploring the ways producers are using sake rice and yeasts to make beer
Exploring New Frontiers in Brewing
Alternative yeasts and bacteria offer a novel flavor palette for boundary-pushing brewers
Buying the Farm
Why some brewers are choosing to establish farm breweries and grow the ingredients that go into their bottles
Mikkeller Brewing Goes to the Ballpark
Opening a functioning brewery at the Mets’ Citi Field presents a unique set of challenges
Craft Breweries Find Fuel in Convenience Store Sales
Craft beer is nudging its way into a retail outlet once dominated by the likes of Bud, Miller, and Coors: the convenience store
On the Frontlines of Vermont’s Craft Beer Craze
The purveyors of Winooski’s Beverage Warehouse talk regional beers and strategies for managing special releases
Upcycling Beverage By-products
How brewers, winemakers, and distillers can upcycle by-products, reduce waste, and support eco-entrepreneurs
Is Your Beverage Salmon-Safe?
Beer, wine, and spirits producers in the Pacific Northwest are leading the charge to protect salmon habitats
New Orleans’ Breweries and Distilleries on the Rise
In the Crescent City, crafting catches up to consumption
Big Brewers Go Small with Special Releases
In an effort to experiment and build consumer excitement, more brands are introducing limited editions
