What You Need to Know About Albanian Wine
One of the oldest wine-producing regions in the world, Albania is in the midst of a quality revolution as vignerons embrace native grape varieties
Tag: Category Developments
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What You Need to Know About Slovenian Wine
With a focus on small production and minimal intervention techniques, Slovenian producers are writing a new chapter in the country’s wine story
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The state’s potential new American Viticultural Areas stretch from Sonoma to San Diego County
7 New AVAs in Nontraditional Winegrowing States
California isn’t the only state proposing new AVAs. Petitions are being considered for unexpected appellations on the East Coast and in the Midwest
What You Need to Know About Bulgarian Wine
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine
What You Need to Know About Romanian Wine
Unknown to most, Romania is one of the world’s largest winemaking countries. Now, it’s upping its premium wine game—and its reputation
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A suite of new regulations went into effect for DO Sherry that producers hope will pave the way for premiumization and push the category even further
What You Need to Know About the New West Coast AVAs
There are seven exciting new winegrowing regions across Washington, Oregon, and California
American Single Malt Whiskey’s Long Fight for Official Recognition
With the TTB’s new standards of identity poised for approval, is it finally American single malt’s time to shine?
What You Need to Know About Chianti Classico’s UGAs
Approved by Chianti Classico Consorzio members in June 2021, the 11 production zones offer more specificity of origin for Gran Selezione wines
How New Regulations Recognize Vodka’s Growing Diversity
Distillers are officially freed from the “flavorless, odorless, colorless definition,” opening the door for more innovation and distinctive expressions
What You Need to Know About Croatian Wine
Masters of Wine aren’t the only ones clamoring for more of the country’s wines—here’s what to try
