The Supreme Court decision to overturn Roe v. Wade left hospitality workers with even fewer healthcare choices—now some industry professionals are fighting back
With recreational cannabis use now legalized across many states, and consumption lounges following fast, does this signal a coming shift in consumer behavior?
Wine professionals share their tips for acquiring data literacy skills and making the most of this emerging skill set
Wine has been looking for ways to reach newly of-age consumers since the 1990s. What will it take to get it right in today’s market?
The offering of non-fungible tokens in the beverage alcohol industry is a growing practice, but brands must learn to navigate this legal gray area
With no end in sight to ongoing supply chain disruptions, beverage companies are adapting in myriad ways
What it’s like to get older in the drinks industry, and how to deal with the discrimination that comes with it
In recent years, more attention has been paid to the challenges women face in the beverage alcohol industry. Examining the progress women have made—and why there’s more work to be done
Northern California wineries that rely on Merlot for Bordeaux-style blends and varietal wines are struggling to secure enough high-quality grapes. What’s driving this shortage and what can be done to fix it?
10 wine and spirits professionals share the one thing they are changing in the new year
Breweries persevered through an unpredictable year. What adaptations will they make in 2022?
During a time of change, the wine industry is once again proving its resilience. Here are the key trends shaping the wine world in the year to come