
Sommelier Luke Boland on Finding Clarity During the Pandemic
The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot
The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
The entrepreneur discusses the business strategies that enable her to manage two operations while directing special projects at Momofuku
The Master Somm shares tips on building a brand, hiring staff, and coordinating product across state lines