Discover 8 German Wines Beyond Riesling
While Germany is well known for its Rieslings, the country produces a diverse range of high-quality wines, from elegant Pinot Noirs to delicious Silvaners and sensational sparkling wines
Tag: Supertasters
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Collin Wagner Fell in Love with German Wine—and Never Looked Back
Watch as the Vom Boden sales manager blind tastes a German wine and shares how he came to be an advocate for the country’s wines
Amy Waller on Championing German Wine
Watch as The German Wine Collection sales and education manager blind tastes one of the country’s star grape varieties
Brent Kroll on the Insane Diversity of German Wines
Watch this Washington, D.C., sommelier and restaurateur blind-taste a mystery white wine
Marie Cheslik’s Approach to Tasting German Wine
Watch as the Slik Wines founder blind-tastes a German wine and discusses what makes this winemaking country unique
5 Top Wine Professionals Share Their Favorite Rioja Wines
Watch as these five buyers and sommeliers highlight the range of Spain’s iconic wine region by pouring mystery Riojas for their fellow panelists
5 Top Wine Professionals Take the Supertasters Challenge with Rioja
Watch as these pros from across the country put their blind-tasting skills to the test with three mystery Rioja wines
Sommelier Luke Boland on Finding Clarity During the Pandemic
The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot
Christy Frank on Finding Success as a Retailer in a Changed Era
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
Ryan Totman on Managing Multiple Wine Bar Concepts
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
Paul Grieco Shares His Tips for Running a Wine Bar
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
James Sligh Takes the Supertasters Challenge
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series
Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
Jhonel Faelnar Takes the Supertasters Challenge
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
Jordan Salcito on Parlaying a Somm Career into Other Avenues
The entrepreneur discusses the business strategies that enable her to manage two operations while directing special projects at Momofuku
Dustin Wilson on Taking Risks and Growing a Bicoastal Retail Operation
The Master Somm shares tips on building a brand, hiring staff, and coordinating product across state lines
Bobby Stuckey Takes the Supertasters Challenge
Watch as the renowned Master Sommelier puts his blind-tasting skills to the test
Michael Madrigale Discusses His No-Frills Approach to Tasting
The former Bar Boulud wine director always asks himself two key questions when evaluating wine
How Victoria James Dreams Big—and Makes it Happen
The Cote beverage director isn’t afraid to take on new challenges—from writing books to launching new restaurants
Joe Campanale on Working as a Winemaker-Restaurateur
Making wine allows the founder of Fausto restaurant in Brooklyn to take the Italian wine and food experience full-circle
Jeff Porter Shares His Tips for Building Tasting Skills
The Italian-focused wine director discusses tasting techniques and new projects
