![Headshot of Michelle DeWyngaert](https://daily.sevenfifty.com/app/uploads/2024/07/SFD-What-We_re-Selling-Michelle-DeWyngaert_Michelle-DeWyngaert_Hero_CR_Samantha_Smith-768x433.jpg)
How This Boutique Retailer Stands Out in a Sea of Big-Brand Liquor Stores
With a singular focus on small, organic and biodynamic producers, The Town Cellar is bringing a new kind of beverage program to the NYC suburbs
With a singular focus on small, organic and biodynamic producers, The Town Cellar is bringing a new kind of beverage program to the NYC suburbs
When it was time to leave restaurants, Amy Waller leveraged specialized knowledge to move into sales and education at The German Wine Collection. Here are five bottles she’s excited to sell right now
A graphic designer-turned-sommelier who is taking #winetok by storm, Eun Hee Kwon readily heads to this New York City restaurant’s cellar—63 floors down—to find back-vintage Burgundy and rebellious Txakoli for her guests
To complement Madrina’s Italian-American cuisine, Alisha Blackwell-Calvert pairs unique Italian selections with their U.S. counterparts—and sells everything for an affordable price
Tahona Mercado is set on saving the agave spirit from the same mass-produced fate as tequila, one small-batch bottle at a time
After three years of searching for special bottles and cult favorites, the new fried chicken and bubbly joint Coqodaq has debuted with a 400-bottle Champagne library
During the opening weekend of The Urban Grape DC, the six best-selling wine and spirits bottles all came from Black-owned brands