The Science of Rotundone in Wine
This tiny, complex chemical compound brings peppery notes to Syrah and other red grape varieties, but much about it remains a mystery
This tiny, complex chemical compound brings peppery notes to Syrah and other red grape varieties, but much about it remains a mystery
After a period of declining sales, experts forecast the future of the hard seltzer market, from trending flavors to popular formats
Watch as the Slik Wines founder blind-tastes a German wine and discusses what makes this winemaking country unique
Whether for Cinco de Mayo cocktails or year-round sipping, these tequila brands tout the qualities that consumers care about most, from traditional production methods to social responsibility