The Opportunities and Challenges of Making Wine in Volcanic Soil
From Etna to the Canary Islands, volcanic wines have garnered a lot of attention in recent years. But what distinguishes volcanic soil, and how does it impact a resulting wine?
From Etna to the Canary Islands, volcanic wines have garnered a lot of attention in recent years. But what distinguishes volcanic soil, and how does it impact a resulting wine?
Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?