What’s Next for the Hard Seltzer Market?
After a period of declining sales, experts forecast the future of the hard seltzer market, from trending flavors to popular formats
Pamela Vachon is a freelance writer based in Astoria, New York, whose work has appeared in Wine Enthusiast, VinePair, Inside Hook, Bon Appetit, CNET, and Cheese Professor, among others. She is a certified sommelier and teaches wine and cheese pairing classes at Murray’s in New York City.
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