Pamela Vachon

Pamela Vachon is a freelance writer based in Astoria, New York, whose work has appeared in Wine Enthusiast, VinePair, Inside Hook, Bon Appetit, CNET, and Cheese Professor, among others. She is a certified sommelier and teaches wine and cheese pairing classes at Murray’s in New York City.


By the Numbers

The State of the Gin Market

It’s been decades since the U.S. reached its peak gin popularity, but with new styles and SKUs hitting the market, there’s reason for optimism. Find out where the gin market stands today with our data-based infographic