After a late bout of phylloxera, this Greek island’s wine industry is entering a new era thanks to enthusiastic young vintners and a newfound appreciation for native grapes
Pamela Vachon is a freelance writer based in Astoria, New York, whose work has appeared in Wine Enthusiast, VinePair, Inside Hook, Bon Appetit, CNET, and Cheese Professor, among others. She is a certified sommelier and teaches wine and cheese pairing classes at Murray’s in New York City.
It’s been decades since the U.S. reached its peak gin popularity, but with new styles and SKUs hitting the market, there’s reason for optimism. Find out where the gin market stands today with our data-based infographic