Pamela Vachon

Pamela Vachon is a freelance writer whose work on food, beverages, travel, and especially the intersection of those elements has appeared in Food & Wine, Wine Enthusiast, Travel & Leisure, VinePair, and Bon Appétit, among others. She was formerly a bartender and captain at New York’s The Modern, and teaches classes at Murray’s Cheese. She splits her time between London, New York, and Castlerea, Ireland, where she hopes one day to make cheese.

LATEST

A glass of whiskey on the rocks, sitting atop a barrel in front of a graph
By the Numbers

The State of the Whiskey Market

American whiskey is the major driver of category growth in the U.S., but Scotch is still king in terms of market share. Find out where the whiskey market stands today with our data-based infographic

By the Numbers

The State of the Gin Market

It’s been decades since the U.S. reached its peak gin popularity, but with new styles and SKUs hitting the market, there’s reason for optimism. Find out where the gin market stands today with our data-based infographic