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photo of Rajat Parr
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Six Degrees of Rajat Parr

How the wine director turned winemaker became one of the industry’s most influential figures, as told by the people whose careers he helped launch

Bobby Stuckey
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The Bobby Stuckey Effect

In the past 13 years, Boulder’s Frasca Food & Wine has become the epicenter of great wine service. Here, a look at how one person has helped shape America’s professional wine culture