
The Reign of Fred Dame
The founder of the Court of Master Sommeliers Americas created a career path for stateside wine pros; in doing so, he elevated American dining for everyone
The founder of the Court of Master Sommeliers Americas created a career path for stateside wine pros; in doing so, he elevated American dining for everyone
How the mold-breaking Master Somm educates and empowers a new generation of somms—at her Corkbuzz wine bars and beyond
With boundless energy and a scientific viewpoint, she is leading Argentine winemaking to new heights
How the mentor, manager, and marketer has set a new standard for wine events
The prodigal New York somm turned Portland restaurateur has helped shape the careers of wine professionals on both coasts
After four decades, the Napa Valley is finally catching up to this pioneer
How a yeast entrepreneur influenced a generation of craft brewers in the Pacific Northwest
From determined college dropout to Master Sommelier, television personality, and restaurant owner, Chicago’s celeb somm has done it all
The Burgundy-obsessed wine impresario helped shape a generation of wine professionals—and is doubling down with a new festival
The drinks doyenne shaped New York City’s cocktail culture and boosted the careers of many of its players
Peers and protégés reflect on how the wine virtuoso’s keen intellect and generous spirit impacted their careers
How the wine director turned winemaker became one of the industry’s most influential figures, as told by the people whose careers he helped launch
In the past 13 years, Boulder’s Frasca Food & Wine has become the epicenter of great wine service. Here, a look at how one person has helped shape America’s professional wine culture