The Mission-Driven Career of Laura Catena
With boundless energy and a scientific viewpoint, she is leading Argentine winemaking to new heights
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Belinda Chang Blazes a New Trail
How the mentor, manager, and marketer has set a new standard for wine events
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The Management Genius of Andy Fortgang
The prodigal New York somm turned Portland restaurateur has helped shape the careers of wine professionals on both coasts
Cathy Corison Leads by Example
After four decades, the Napa Valley is finally catching up to this pioneer
David Logsdon’s Legacy
How a yeast entrepreneur influenced a generation of craft brewers in the Pacific Northwest
The Many Lives of Alpana Singh
From determined college dropout to Master Sommelier, television personality, and restaurant owner, Chicago’s celeb somm has done it all
The Unstoppable Daniel Johnnes
The Burgundy-obsessed wine impresario helped shape a generation of wine professionals—and is doubling down with a new festival
How Julie Reiner Influenced a Generation of Bartenders
The drinks doyenne shaped New York City’s cocktail culture and boosted the careers of many of its players
Under the Influence of Larry Stone
Peers and protégés reflect on how the wine virtuoso’s keen intellect and generous spirit impacted their careers
Six Degrees of Rajat Parr
How the wine director turned winemaker became one of the industry’s most influential figures, as told by the people whose careers he helped launch
The Bobby Stuckey Effect
In the past 13 years, Boulder’s Frasca Food & Wine has become the epicenter of great wine service. Here, a look at how one person has helped shape America’s professional wine culture