Industry Issues

The State of Gender Bias on the Floor

A look at how female somms, wine directors, and restaurateurs are treated differently from their male counterparts–and how to change the paradigm

Managers take a stand against workplace harassment with staff training programs and zero-tolerance policies

Paid maternity leave is still a rarity, but some forward-thinking companies are setting the bar

Key safety strategies that industry pros can use to help protect staff and patrons in crises involving violence or harassment

Drinks professionals weigh in on their recovery from alcoholism and how they’re charting a new course

A new forum where women discuss everything from sexual harassment to work-life balance and financial planning