3 Standout Tequilas for Cinco de Mayo
Whether for Cinco de Mayo cocktails or year-round sipping, these tequila brands tout the qualities that consumers care about most, from traditional production methods to social responsibility
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Patrón
Patrón Reposado is the perfect match for a spicy Margarita this Cinco de Mayo, thanks to its balanced flavor profile that stands up to the kick of fresh jalapeño
5 Leaders in Sustainable Wine and Spirits Production
Eco-friendly practices—including organic, biodynamic, and regenerative production—are top of mind for winemakers and distillers around the world. These regions and producers are leading the charge
Inside Catena’s Campaign For Lighter-Weight Wine Bottles
Heavier bottles have long been associated with fine wine, but reducing bottle weight is an effective way to lower a winery’s carbon footprint—and the iconic Argentine producer is determined to spread the word
How Rhône Valley Vineyards Is Driving U.S. Momentum for the Region’s Wines
As part of a multi-year action plan, the wine producers and traders of the Rhône Valley are making strategic moves to strengthen their presence in the U.S. market—and their efforts are paying off
10 Women in Wine and Spirits Who Are Breaking the Mold
From Napa Valley to Scotland and beyond, women are propelling the beverage industry forward
Discover the Complexity of Nebbiolo at the Barolo & Barbaresco World Opening
A rare event will bring nearly 200 producers from Piedmont to New York City, offering trade professionals a unique opportunity to learn about the region’s most popular grape variety
Ramón Bilbao Invites Experts to Compete in a Special Edition of the Spanish Wine Master Competition
The Rioja powerhouse is bringing its Spanish Wine Master competition to New York City in 2024 to celebrate 100 years of excellence in Spanish wine
Explore Graves-Sauternes with the Vintners Who Know It Best
Vignerons of Graves, Pessac-Léognan, Sauternes, and Barsac cultivate distinct wines that deliver unmatched value for any wine buyer
Calvados Is Trending—Here’s Everything You Need to Know About the European Spirit
Old World producers are honoring time-tested, natural production methods, yet aren’t afraid to embrace innovation, adding up to an increasingly dynamic category
Exploring the Unexpected Nuances of Gavi
While Gavi is widely known as young, fresh, and easy-to-drink, there’s a lot more to the white wine of Piedmont than many realize
Why Mid-Strength Spirits Are the Category to Watch in 2024
With its innovative new range of beverages, Sommarøy has filled the gap between non-alcoholic and full-strength spirits—and created a new category for U.S. drinkers
Discover the Bright, Versatile Vinho Verde Wines of Monção e Melgaço
This Portuguese subregion has become the epicenter of super-premium winemaking in Vinho Verde, with producers focusing on elegant Alvarinho offering depth of flavor and extraordinary ageability
Access LIVE Returns for 2024
Building on last year’s success, WSWA will unite all three tiers of the beverage alcohol industry in Las Vegas for nearly three days of energetic networking, dealmaking, and events
Continuing the Legacy of a Napa Valley Icon
For nearly two decades, winemaker Nicole Marchesi has helped usher Far Niente into the future while honoring the legendary winery’s roots
An Inside Look at Irish Whiskey’s Unstoppable Growth
Versatile, diverse, and a proud symbol of the nation’s heritage, Irish whiskey is growing fast—and keeping the future in mind with a commitment to sustainability
Discover the Volcanic Wine and Foods of PDO Santorini
PDO Santorini’s distinctive volcanic terroir, the exceptional qualities of its Assyrtiko grapes, and the unique vine-growing methods employed by its winemakers all contribute to the unparalleled character of its wines
A Cabernet Legacy Built to Last
Over four decades, Far Niente Wine Estates has built a portfolio of emblematic Napa Valley Cabernet Sauvignons at every price point
VecchioFlorio Marsala
With nearly 200 years of history, Italian icon Florio has both pioneered and perfected the famous fortified wine in the town of Marsala, Sicily
A Benchmark Amarone 250 Years in the Making
With centuries of experience, Masi produces their prestigious Costasera Amarone from top-quality vineyard sites and winemaking techniques
Bottling Sardinia’s Unique Viticultural History
With a century of access to the region’s most lauded terroirs and grape varieties, Sella & Mosca wines capture the charm and essence of Sardinia
Chicken Cock Whiskey
In the late 19th century, Chicken Cock Whiskey was one of the most famous names in bourbon. While it was dormant for decades following brand sales and a fire in the 1950s, the historic brand is now being revived to its former glory by Grain & Barrel Spirits.
How Silk & Spice Red Blend Paved the Route to Success
Portugal’s leading wine company launched a red blend for the U.S. market that quickly captivated consumers and has now generated an entire portfolio
How Teruzzi Has Driven Tuscany’s Sustainability Movement
With its rigorous work in the vineyard and Equalitas certification, Teruzzi is setting the environmental standard in Italy’s most famous wine region
